Estimating agricultural sustainability in Gujarat using sustainable livelihood security index

Changes in agricultural biodiversity: Implications for sustainable livelihood in the Himalaya

Importance of Animals in Agricultural Sustainability and Food Security.

A conservative projection shows the world's population growing by 32% (to 9.5 billion) by 2050 and 53% (to 11 billion) by 2100 compared with its current level of 7.2 billion. Because most arable land worldwide is already in use, and water and energy also are limiting, increased production of food will require a substantial increase in efficiency. In this article, we highlight the importance of ...

The Index of Sustainable Functionality: An Application for Measuring Sustainability

functionality, sustainability indicators, sustainable development. Abstract—The index of sustainable functionality (ISF) is an adaptive, multi-criteria technique that is used to measure sustainability; it is a concept that can be transposed to many regions throughout the world. An ISF application of the Southern Regional Organisation of Councils (SouthROC) in South East Queensland (SEQ) – the f...

Agricultural sustainability

Agriculture began in the eastern Mediterranean Levantine Corridor about 11 000 years ago toward the end of the Younger Dryas when aridity had diminished wild food resources. During the subsequent Climatic Optimum, agricultural villages spread rapidly but subsequent climatic changes on centennial to millennial scales resulted in striking 5 oscillations in settlement, especially in marginal areas...

Global Food Security Strategy Technical Guidance - Increased Sustainable Agricultural Productivity

Increased agricultural productivity is a key driver of wider agriculture-led economic growth and resilience in many regions heavily burdened by food insecurity, malnutrition, and poverty, and it’s essential to achieving Feed the Future’s objectives, which are guided by the U.S. Government’s Global Food Security Strategy (GFSS). Greater agricultural productivity can increase food availability an...